Where is your leftover dining hall food going?

Apr 03, 2014 No Comments by

Containers full of garlic breadsticks and chicken are enough to make anyone’s mouth water, but even if these thoughts are on the minds of the student volunteers who are packaging them, they don’t show it. Each of these students are either active members or first-timers of SWIFT, an organization at Ithaca College that seeks to […]

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Talking with Megan Strouse of SWIFT

Apr 03, 2014 No Comments by
Interviews Read more