Featured Posts
The Economic Impact of Obesity

Unequal access to healthy foods, given the rising cost of whole, unprocessed products in the United States, lends to the greater availability and proliferation of unhealthy, processed foods high in saturated fats and high-fructose corn syrup. Over two-thirds of American adults are classified as obese, which is unsurprising considering the fast food culture that pervades […]
The Challenge of Getting Back to Basics

Sending food through a rigmarole of preservatives, sweeteners, and other extra ingredients seems like an awful lot of work. It seems especially unnecessary when compared with how healthy and tasty fruits & vegetables can be with little to no preparation. Why, then, are processed foods sold more frequently for less money? The reasons are varied. Fast […]
Food Politics

Sodexo, the multi-billion dollar food-service company is one of the biggest corporations in the world, claiming to serve about 75 million consumers in 80 different countries every day. In North America alone, Sodexo serves over 15 million consumers every day, but these consumers are not all just college students receiving food from their dining halls. […]
Interview with Educator & Ecological Activist Élan Shapiro

Elan Shapiro is an ecological activist and lecturer at Ithaca College for the Department of Environmental Studies & Sciences. He’s helped develop the Ecopsychology, Bioregionalism, and Deep Ecology movements, as well as Sustainable Tompkins and the Neighborhood Mini-Grant programs. Additionally, he’s taught ecological courses atJFK University, California Institute of Integral Studies, and the College of Holy Names.
Blogpost: Public School Health Information Denied

The writers of All You Can’t Eat submitted a FOIA to the Occupational Safety and Health Administration to inspect or obtain copies of public records that cover all records of public schools in New York State with highest incidents of failed health inspections. We did not receive a response.